Restaurant Expeditor

14$~16$ depending on experience

Send your resume with cover letter to jobposting@summit.co
Include the position you’re interested in.

Responsibilities

  • Confers with the manager on duty about prep lists to determine requirements of the day
  • Follows recipes when preparing foods
  • Coordinates and garnishes meals
  • Assists servers in food pick-up
  • Communicates special food order instructions from servers to cooking staff
  • Makes certain final food product is complete and of the utmost quality
  • Helps minimize costs and control waste by using proper portions of garnishes; rotating food and sauces properly; and maintaining proper holding temperatures of food
  • Observes good sanitation and safety procedures
  • Maintains cleanliness and organization in area
  • Maintains a high standard of personal hygiene and appearance
  • Works effectively and professionally with other departments of the restaurants
  • Knowledgeable of the Utah health departement laws
  • May be required to perform other duties as assigned

Requirements

  • Minimum 5 years experience in a kitchen
  • Must be able to understand and communicate in English
  • Previous experience preferred but not required. Will train on the job.
  • Fundamental understanding of sanitation, cleanliness and personal hygiene.
  • must have Food Handlers certification
  • Regular, predictable and reliable attendance.
  • Must be able to lift up to 25 lbs; and be able to push, pull, grasp, reach, stoop, bend, twist and climb up and down stairs
  • pushing, lifting of weights up to 50 pounds.
  • Working conditions involve noise, heat, temperature changes, kitchen elements, odors, moisture, etc.
  • May be required to work additional hours as dictated by the workload and staffing.
  • Must be willing to work evenings, weekends and holidays.

Hostess – Restaurant

$9.00 per hour

Send your resume with cover letter to jobposting@summit.co
Include the position you’re interested in.

Responsibilities

  • Warmly and graciously greets all guests upon arrival.
  • When possible, open the front door for guests entering or leaving the restaurant
  • When immediate seating is limited, records guest names and number of people in party.
  • Call out name and number of party when tables become available.
  • Provide guests with estimated waiting time, always maintaining a professional, courteous attitude when confronted with impatient guests
  • Accommodate special seating requests for guests whenever possible.
  • Seat guests based on guest preferences and balancing of customer flow in service station
  • Clean menus of food and stains
  • Perform other duties as assigned by the manager on duty

Requirements

  • Experience preferred but not required
  • Must be a team player and demonstrate organizational skills
  • Must have excellent interpersonal skills and confidence
  • Be able to work in a standing position for long periods of time

Bartender – Restaurant

$2.13 per hour
15% of Server Tips

Send your resume with cover letter to jobposting@summit.co
Include the position you’re interested in.

Responsibilities

  • Greet guests, take beverage orders from the restaurant servers or directly from guests
  • Mix drinks, cocktails and other bar beverages as ordered and in compliance with Utah state law
  • Check identification of guests to verify age requirements for purchase of alcohol
  • Handle an assigned house bank and follow all cash handling procedures
  • Collect payment for drinks served and balance all receipts
  • Ensure that the assigned bar area is fully equipped with tools and products needed for
  • Mixing beverages and serving guests, prepare inventory
  • Demonstrate a thorough knowledge of food and beverage products & menus
  • Maintain a clean working area by sweeping, vacuuming, dusting, etc
  • follow Breakdown and cleaning procedure of the station at the end of the shift

Requirements

  • Previous bartending experience required
  • Excellent oral communication skills required
  • Positive interpersonal skills required.
  • Must speak English fluently and be able to write in basic English.
  • Food Handlers Card
  • Sips & Tips

Prep Cook – Restaurant

$9.00 per hour

Send your resume with cover letter to jobposting@summit.co
Include the position you’re interested in.

The Dishwasher performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non-food supplies.

Responsibilities

  • Prepare a variety of foods; meat, seafood, vegetable, and cold food items
  • Cover, date and correctly store all bits and pieces and food prep items
  • store produce delivery and dispose of cardboard and other packaging
  • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
  • Maintain assigned work station in a safe and sanitary condition
  • Maintain acceptable standards of personal hygiene and dress code
  • load and unload of produce and prepared food for outside event

Requirements

  • Food Handler’s certification
  • Regular, predictable and reliable attendance
  • Must be able to lift up to 25 lbs; and be able to push, pull, grasp, reach, stoop, bend, twist and climb up and down stairs
  • Working conditions involve noise, heat, temperature changes, kitchen elements, odors, moisture, etc.
  • May be required to work additional hours as dictated by the workload and staffing.
  • Must be willing to work evenings, weekends and holidays.

Line Cook – Restaurant

11$~13$ depending on experience

Send your resume with cover letter to jobposting@summit.co
Include the position you’re interested in.

Responsibilities

  • Set up stations and collect all necessary supplies to prepare menu for service
  • Prepare a variety of foods; meat, seafood, pizza, vegetable, and cold food items
  • Cover, date and correctly store all bits and pieces and food prep items
  • Notify Chef in advance of likely shortages
  • Serve menu items compliant with established standards
  • Use food preparation tools in accordance with manufactures instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain a prepared and sanitary work area at all times
  • Keep the work area fresh all through the shift
  • Make sure all storage areas are tidy and all products are stored appropriately
  • Constantly use safe and hygienic food handling practices
  • Returns dirty food preparation utensils to the appropriate areas
  • Assist with all duties as assigned by head chef

Requirements

  • Must be able to lift up to 25 lbs; and be able to push, pull, grasp, reach, stoop, bend, twist and climb up and down stairs
  • Must be able to understand and communicate in English
  • Must be able to work in an environment with second hand smoke and loud noises
  • Must be able to work a variety of hours, holidays and weekends
  • Minimum 2 years experience in a kitchen
  • Must have Food Handlers certification

Dishwasher – Restaurant

7.25$ ~ 9$ depending on experience

Send your resume with cover letter to jobposting@summit.co
Include the position you’re interested in.

Responsibilities

  • Wash dishes, utensils, and pots according to health department code
  • Monitor janitorial chemicals.
  • Operate dishwashing equipment and monitor right functionality
  • Distribute and store clean pots, dishes and utensils.
  • Clean and sanitize equipment, work surfaces and kitchen according to cleaning schedules and procedures
  • Maintain assigned work station in a safe and sanitary condition.
  • Follow safety regulations
  • Empty trash containers as required
  • Maintains cleanliness and organization in area
  • Maintains a high standard of personal hygiene and appearance
  • Works effectively and professionally with other departments of the restaurants
  • store produce delivery and dispose of cardboard and other packaging

Requirements

  • Minimum 5 years experience in a kitchen
  • Must be able to understand and communicate in English
  • Previous experience preferred but not required. Will train on the job.
  • Fundamental understanding of sanitation, cleanliness and personal hygiene.
  • must have Food Handlers certification
  • Regular, predictable and reliable attendance.
  • Must be able to lift up to 25 lbs; and be able to push, pull, grasp, reach, stoop, bend, twist and climb up and down stairs
  • Working conditions involve noise, heat, temperature changes, kitchen elements, odors, moisture, etc.
  • May be required to work additional hours as dictated by the workload and staffing.
  • Must be willing to work evenings, weekends and holidays.

Server – Restaurant

$2.13 per hour
15% of tips to bartenders

Send your resume with cover letter to jobposting@summit.co
Include the position you’re interested in.

Responsibilities

  • Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
  • Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc.
  • Presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
  • Attend training and know how to use POS (purchase order system)
  • Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
  • Properly open and pour wine at the tableside.
  • Obtaining revenues, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed or directed by supervisor.
  • Filling in for absent staff as needed.
  • Assisting with special events as needed.
  • Greet all guests and owners warmly with an appropriate greeting.
  • Adhere to grooming and appearance standards consistently.
  • Understands and can communicate products and services available at the resort. Must have some familiarity with basic cooking skills.

Requirements

  • Previous serving experience required. Excellent oral communication skills required.
  • Positive interpersonal skills required.
  • Must speak English fluently and be able to write in basic English.
  • Must have Food Handlers certification
  • must have Sips & Tips certification
  • Must be over 21

Temporary Hosted Event Staff

$9.00 per hour

Send your resume with cover letter to jobposting@summit.co
Include the position you’re interested in.

Event Staff provide operational functions before, during, and after events. Event Staff to set up & take down after every event.

Responsibilities

  • Vibe Spaces
  • Set tables appropriately
  • Clean venue
  • Take down event decor
  • Display beverage stations & snacks
  • Music set up
  • Light candles
  • Space Maintenance (bathrooms & guest areas)

Requirements

  • Must be at least 18 years of age
  • Ability to lift 50 pounds
  • Ability to work long hours
  • Reliable transportation
  • Ability to work weekends

Dish Crew – Events

$9.00 per hour

Send your resume with cover letter to jobposting@summit.co
Include the position you’re interested in.

Responsibilities

  • Wash dishes, utensils, and kitchen equipment
  • Operate dishwashing equipment
  • Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures
  • Maintain assigned work station in a safe and sanitary condition
  • Maintain acceptable standards of personal hygiene and complies with department dress code.
  • store produce delivery and dispose of cardboard and other packaging

Requirements

  • Food Handler’s certification
  • Regular, predictable and reliable attendance
  • Requires moderate physical effort. Standing, carrying, bending, stretching, stooping, pulling and
  • Requires moderate physical effort
  • Must be willing to work evenings, weekends and holidays

SUMMIT POWDER MOUNTAIN